Blueberry Extract Powder 5% 25% Anthocyanidins Polyphenols los ntawm HPLC

Lus piav qhia luv luv:

Khoom npe: Blueberry Extract
Tau qhov twg los: Vaccinium Corymbosum L.

Anthocyanidins 5% -25% UV

Anthocyanins 1% -36% HPLC

Proanthocyanidins 5% -25% UV

PAC (los ntawm DMAC) 20% 30% 40%

Concentrated Kua txiv hmoov


Product Detail

Khoom cim npe

Blueberries yog ib tug me me, xiav-ntsuab txiv hmab txiv ntoo uas muaj nyob rau hauv genus tshuaj tiv thaiv, uas kuj muaj xws li cranberries thiab bilberries.Blueberries yog ib qho khoom noj uas nrov thiab nquag ntxiv.Cov tshuaj antioxidant thiab anthocyanin cov ntsiab lus ntawm blueberries ua rau lawv muaj txiaj ntsig tshwj xeeb ntawm kev txo qis kev txawj ntse, txhawb kev mob plawv, tiv thaiv daim siab, thiab txo lub siab rog.
Blueberries kuj tseem tuaj yeem muaj peev xwm nootropic.Lawv tau pom los txhim kho kev paub hauv cov neeg uas muaj kev paub txog kev poob qis, tab sis kuj tseem muaj qee cov pov thawj nas uas qhia tias blueberries tuaj yeem txhim kho kev paub hauv cov tub ntxhais hluas noj qab haus huv thiab.Lawv kuj tseem muaj lub luag haujlwm los txhawb txoj kev loj hlob ntawm cov paj hlwb thiab txo qis kev mob hlwb.
Blueberries tuaj yeem noj lossis ntxiv los ntawm blueberry hmoov.Isolated anthocyanins kuj yog ib qho kev pab ntxiv.Blueberries yog ob qho tib si khoom noj khoom haus thiab kev noj haus ntxiv.

Khoom npe: Blueberry Extract
Qhov chaw: Vaccinium Corymbosum L.
Non GMO, BSE/TSE Free Tsis yog Irridiation, Allergen Dawb
Yam khoom SPECIFICATION Txoj kev
Assay Data
Anthocyanidins ≥25% UV
Cov ntaub ntawv zoo
Qhov tshwm sim Violet Liab Fine hmoov Pom kev
tsw Yam ntxwv Organoleptic
Poob rau ziab ≤ 5% GB 5009.3
Tshauv ≤ 5% GB 5009.4
Qhov Loj 95% Hla 80M 80 mesh siv
Extract Solvent Dej & Ethanol Jianhe Biotech
Hnyav Hlau 20 ppm GB/T 5009.74
Lead (Pb) 1 ppm AAS/GB 5009.12-2010
Arsenic (As) 1 ppm AAS/GB 5009.11-2010
Cadmium (Cd) 1 ppm AAS/GB 5009.15-2010
Mercury (Hg) 0.5 ppm AAS/GB 5009.17-2010
Cov ntaub ntawv microbiological
Tag Nrho Phaj suav ± 1000cfu/g PIB 2015
Pwm thiab Poov xab ± 100cfu/g PIB 2015
E. Coli Tsis zoo PIB 2015
Salmonella Tsis zoo PIB 2015

Cov ntaub ntawv ntxiv

Ntim 25kg / nruas
Cia Khaws rau hauv qhov chaw qhuav qhuav, tsis txhob tshav ntuj ncaj qha
Txee lub neej Ob xyoos

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