Cranberry Extract hmoov Anthocyanidins Proanthocyanidins Solvent Extraction

Lus piav qhia luv luv:

Khoom npe: Cranberry Extract
Tau qhov twg los: Vaccinium Macrocarpon L.
Siv Tshooj: Txiv Hmab Txiv Ntoo
Extract Solvent: Dej & Ethanol

Tsis yog GMO, BSE/TSE Dawb Tsis Irridiation, Allergen Dawb

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Product Detail

Khoom cim npe

Specifications:
Proanthocyanidins (PAC) 20% 30% 30% los ntawm DMAC
Anthocyanidins 10% 20% 25%
Proanthocyanidins 10% 25% los ntawm UV
Piv txwv li: 5: 1, 10: 1, 20: 1, 25: 1, 30: 1
Tag nrho Triterpenes 40%, 70%, 95%

Cranberry yog ib pab pawg ntawm cov nroj tsuag ntsuab ntsuab lossis cov vines tom qab hauv subgenus Oxycoccus ntawm genus Vaccinium.Nws yog nyob rau North America thoob plaws tebchaws Canada, thiab sab hnub tuaj Tebchaws Meskas, sab qab teb mus rau North Carolina ntawm qhov siab siab.Cranberries yog qhov txawv ntawm lawv cov qaub saj, vim lawv cov suab thaj tsawg thiab cov ntsiab lus acid siab.Raw cranberries muaj cov vitamin C nruab nrab, noj fiber ntau thiab cov zaub mov tseem ceeb, manganese.

Khoom npe:	Cranberry Extract
Qhov chaw:	Vaccinium Macrocarpon L.
Siv Part:	Txiv hmab txiv ntoo
Extract Solvent:	Dej & Ethanol
Non GMO, BSE/TSE Free	Tsis yog Irridiation, Allergen Dawb
Yam khoom	SPECIFICATION	Txoj kev
Assay Data
Proanthocyanidins	≥25%	UV
Cov ntaub ntawv zoo
Qhov tshwm sim	Ntshav liab zoo hmoov	Pom kev
tsw	Yam ntxwv	Organoleptic
Poob rau ziab	≤ 5%	PIB 2015
Tshauv	≤ 5%	PIB 2015
Kev ceev ceev	0.4-0.6g / m	PIB 2015
Coj mus rhaub ceev	0.6-0.9g / m	PIB 2015
Qhov Loj	95% Hla 80M	80 mesh siv
Hnyav Hlau	10 ppm	AAS
Lead (Pb)	3 ppm	AAS
Arsenic (As)	2 ppm	AAS
Cadmium (Cd)	1 ppm	AAS
Mercury (Hg)	0.1 ppm	AAS
Cov ntaub ntawv microbiological
Tag Nrho Phaj suav	3000 cfu/g	PIB 2015
Pwm thiab Poov xab	300 cfu/g	PIB 2015
E. Coli	Tsis zoo	PIB 2015
Salmonella	Tsis zoo	PIB 2015
Staphylococcus	Tsis zoo	PIB 2016
Cov ntaub ntawv ntxiv
Ntim	25kg / nruas
Cia	Khaws rau hauv qhov chaw qhuav qhuav, tsis txhob tshav ntuj ncaj qha
Txee lub neej	Ob xyoos