Grape Skin Extract Powder Resveratrol 5% Dej Soluble Suav Maufacturer
Specifications:
Polyphenol 20% 30% 40%
Resveratrol 2% 3% 5%
Anthocyanidins 2% 5%
100% natural los ntawm Grapes
Dej soluble
Cov hlau hnyav ua tau raws li EP, USP cov qauv
PAHs ntsib EU tsis tu ncua
Khoom npe: | Grape Skin Extract | |
Qhov chaw: | Vitis vinifera L. | |
Khoom siv: | Daim tawv nqaij | |
Extract Solvent: | Dej & Ethanol | |
Non GMO, BSE/TSE Free | Tsis yog Irridiation, Allergen Dawb | |
Yam khoom | SPECIFICATION | Txoj kev |
Assay Data | ||
Resveratrol | ≥20% | UV |
Cov ntaub ntawv zoo | ||
Qhov tshwm sim | Lub Teeb Ntshav Liab Hmoov | Pom kev |
tsw | Yam ntxwv | Organoleptic |
Poob rau ziab | ≤ 5% | 5g / 105 ℃ / 2 teev |
Tshauv | ≤ 5% | 2g / 525 ℃ / 2 teev |
Qhov Loj | 95% Hla 80M | 80 mesh siv |
Hnyav Hlau | 10 ppm | AAS |
Lead (Pb) | 2 ppm | AAS/GB 5009.12-2010 |
Arsenic (As) | 1 ppm | AAS/GB 5009.11-2010 |
Cadmium (Cd) | 0.5 ppm | AAS/GB 5009.15-2010 |
Mercury (Hg) | 0.5 ppm | AAS/GB 5009.17-2010 |
Cov ntaub ntawv microbiological | ||
Tag Nrho Phaj suav | ± 1000 cfu / g | GB 4789.2-2010 |
Pwm thiab Poov xab | ± 100 cfu/g | GB 4789.15-2010 |
E. Coli | Tsis zoo | GB 4789.3-2010 |
Salmonella | Tsis zoo | GB 4789.4-2010 |
Cov ntaub ntawv ntxiv | ||
Ntim | 25kg / nruas | |
Cia | Khaws rau hauv qhov chaw qhuav qhuav, tsis txhob tshav ntuj ncaj qha | |
Txee lub neej | Ob xyoos |
Sau koj cov lus ntawm no thiab xa tuaj rau peb