Curcumin Turmeric Root Extract Hmoov Curcuminoids 95%
Raw khoom tau los ntawm cov organic ua liaj ua teb nyob hauv Myanmar.
Tsis muaj tshuaj tua kab, tshuaj tua kab thiab tshuaj.
Ua raws li Teb Chaws Asmeskas cov cai tswj hwm ntawm Organic Agriculture.
Peb tau tsim cov saw hlau muaj zog nrog Myanmar turmeric lwm tus neeg thiab cov neeg tsim khoom rau xyoo. Cov ntaub ntawv nyoos tau raug ntxuav, tshuaj tua kab mob (tag nrho), polished thiab lub hnub qhuav, tsuas yog cov ntsiab lus curcuminoid 5% -8% tsim nyog rau peb cov khoom.
Khoom npe: | Curcumin | |
Qhov chaw: | Curcuma ntev L. | |
Siv Part: | Hauv paus | |
Extract Solvent: | Ethyl Acetate | |
Non GMO, BSE/TSE Free | Tsis yog Irridiation, Allergen Dawb | |
Yam khoom | SPECIFICATION | Txoj kev |
Assay Data | ||
Curcumin | ≥95% | HPLC |
Cov ntaub ntawv zoo | ||
Qhov tshwm sim | Yellow Orange Hmoov | Pom kev |
tsw | Yam ntxwv | Organoleptic |
Poob rau ziab | ≤ 2% | GB/T5009.3-2016 |
Tshauv | ≤ 1% | GB/T5009.4-2016/5.3.3 |
Qhov Loj | 95% Hla 80M | Mesh Sieve |
Residue Solvent | ≤ 5000 ppm | PIB 2015 |
Kev ceev ceev | 0.5-0.65g / ml | GB/T20316.2-2016 |
Hnyav Hlau | 10 ppm | GB/T5009.74-2003 |
Lead (Pb) | 2 ppm | GB/T 5009.12-2017 |
Arsenic (As) | 3 ppm | GB/T 5009.11-2014 |
Cadmium (Cd) | 1 ppm | GB/T 5009.15-2003 |
Mercury (Hg) | 0.5 ppm | GB/T 5009.17-2003 |
Cov ntaub ntawv microbiological | ||
Tag Nrho Phaj suav | ± 1000 cfu / g | PIB 2015 |
Pwm thiab Poov xab | ± 100 cfu/g | PIB 2015 |
E. Coli | Tsis zoo | PIB 2015 |
Salmonella | Tsis zoo | PIB 2015 |
Cov ntaub ntawv ntxiv | ||
Ntim | 25kg / nruas | |
Cia | Khaws rau hauv qhov chaw qhuav qhuav, tsis txhob tshav ntuj ncaj qha | |
Txee lub neej | Ob xyoos |
Sau koj cov lus ntawm no thiab xa tuaj rau peb