Inulin Powder Chicory Root Extract Ntuj Sweentener Qab Zib Hloov

Lus piav qhia luv luv:

Khoom npe: Inulin
Source: Cichorium intybus L.
Tsis yog GMO, BSE/TSE Dawb Tsis Irridiation, Allergen Dawb

Product Detail

Khoom cim npe

Inulin hmoov yog ib txwm tshwm sim soluble fiber ntau uas muaj nyob rau hauv cov nroj tsuag thiab tseem hu ua fructooligosaccharide (FOS).Inulin hmoov muaj prebiotic.Prebiotics pab txhawb cov kab mob hauv lub plab.Inulin hmoov yog ib txwm qab zib thiab muaj li 10% qab zib ntawm qab zib / sucrose.Nws kuj yog feem ntau siv los ua cov hmoov nplej hloov hauv cov khoom ci, nrog rau cov rog hloov hauv margarine.Inulin hmoov muaj nyob rau hauv cov khoom noj, xws li dos, qej, txiv tsawb, thiab nplej.Qhov tshwj xeeb inulin hmoov ntxiv yog muab los ntawm artichokes lossis agave.

Khoom npe:	Inulin
Qhov chaw:	Cichorium intybus L.
Non GMO, BSE/TSE Free	Tsis yog Irridiation, Allergen Dawb
Yam khoom	SPECIFICATION	Txoj kev
Assay Data
Inulin (ua kom qhuav)	≥90g / 100g	HPLC
Lwm cov suab thaj (Fructose + Glucose + Sucrose)	≤ 14g / 100g	HPLC
Cov ntaub ntawv zoo
Qhov tshwm sim	Fine White hmoov	Pom kev
tsw & saj	Tsis muaj mildew los yog lwm yam peculiar tsw	Oragnoleptic
impurity	Tsis muaj impurities pom nrog ib txwm pom	Pom kev
Poob rau ziab	≤ 4.5%	GB 5009.3-2016
Qhov Loj	95% Hla 80M	80 mesh siv
Tshauv	≤ 0.2%	GB 5009.4-2016
PH (10% aqueous tov)	5.0-7.0 Nws	GB 5009.237-2016
Hnyav Hlau	10 mg/kg	AAS/GB 5009.268-2016
Lead (Pb)	0.5mg / kg	AAS/GB 5009.12
Arsenic (As)	0.5mg / kg	AAS/GB 5009.11
Cadmium (Cd)	＜ 1mg/kg	AAS/GB 5009.15
Mercury (Hg)	0.05 mg/kg	AAS/GB 5009.17
BHC	0.1mg / kg	GB23200.113-2018
DDT	0.1mg / kg	GB23200.113-2018
Cov ntaub ntawv microbiological
Tag Nrho Phaj suav	± 1000cfu/g	GB4789.2-2016
Pwm thiab Poov xab	± 100cfu/g	GB4789.15-2016
E. Coli	Tsis zoo / 25g	GB4789.36-2016
S. aureus	Tsis zoo / 25g	GB4789.10-2016
Salmonella	Tsis zoo / 25g	GB4789.4-2016
Cov ntaub ntawv ntxiv
Ntim	25kg / nruas
Cia	Khaws rau hauv qhov chaw qhuav qhuav, tsis txhob tshav ntuj ncaj qha
Txee lub neej	Peb xyoos