Grape Seed Extract Powder Proanthocyanidins Polyphenols Suav Hoobkas High Purity

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Khoom npe: Grape Seed Extract
Tau qhov twg los: Vitis vinifera L.
Siv Part: Noob
Extract Solvent: Dej & Ethanol
Tsis yog GMO, BSE/TSE Dawb Tsis Irridiation, Allergen Dawb

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Product Detail

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Specifications:
OPC 95%, 98%,
Polyphenols 80%, 85%, 90%
Oligomeric Proanthocyandins 15%, 20%, 30%, 40%
ORAC8000-18000umol/g (los ntawm Brunswick Lab)

Proanthocyanidin B2, uas yog lub luag haujlwm tseem ceeb tshaj plaws los tiv thaiv cov dawb radicals uas ua rau kev laus, tsuas yog muaj nyob hauv Grape Seed.Hauv Tebchaws Europe, OPC los ntawm Grape Seed Proanthocyanidins Extract tau raug coj los siv thiab siv tau ntau xyoo los ua qhov chaw nyab xeeb thiab siv tau zoo.

Grape Noob yog nplua nuj nyob rau hauv Oligomers Procyanodolic Complexes (OPC), uas yog ib tug haib antioxidant.Ntxiv nrog rau cov nplua nuj potence ntawm ntau tshaj 20 lub sij hawm siab dua vitamin C, nws kuj yog 50 lub sij hawm zoo dua li vitamin E. Nws pab ntxiv dag zog rau lub cev tiv thaiv kab mob, thiab tseem ua rau qeeb cov txheej txheem kev laus, uas yog cov khoom lag luam siab heev.Proanthocyanidin B2, uas yog lub luag haujlwm tseem ceeb tshaj plaws los tiv thaiv cov dawb radicals uas ua rau kev laus, tsuas yog muaj nyob hauv Grape Seed.Hauv Tebchaws Europe, OPC los ntawm Grape Seed Proanthocyanidins Extract tau raug coj los siv thiab siv tau ntau xyoo los ua qhov chaw nyab xeeb thiab siv tau zoo.

Khoom npe:	Grape Seed Extract
Qhov chaw:	Vitis vinifera L.
Siv Part	Noob
Extract Solvent	Dej & Ethanol
Non GMO, BSE/TSE Free	Tsis yog Irridiation, Allergen Dawb
Yam khoom	SPECIFICATION	Txoj kev
Assay Data
Polyphenols	≥90%	UV
Cov ntaub ntawv zoo
Qhov tshwm sim	Liab xim av hmoov	Pom kev
tsw	Yam ntxwv	Organoleptic
Poob rau ziab	≤ 5%	5g / 105 ℃ / 2 teev
Tshauv	≤ 5%	2g / 525 ℃ / 2 teev
Qhov Loj	95% Hla 80M	80 mesh siv
Hnyav Hlau	10 ppm	AAS
Lead (Pb)	2 ppm	AAS/GB 5009.12-2010
Arsenic (As)	1 ppm	AAS/GB 5009.11-2010
Cadmium (Cd)	0.5 ppm	AAS/GB 5009.15-2010
Mercury (Hg)	0.5 ppm	AAS/GB 5009.17-2010
Cov ntaub ntawv microbiological
Tag Nrho Phaj suav	± 1000 cfu / g	GB 4789.2-2010
Pwm thiab Poov xab	± 100 cfu/g	GB 4789.15-2010
E. Coli	0.3 MPN / g	GB 4789.3-2010
Salmonella	Tsis zoo	GB 4789.4-2010
Cov ntaub ntawv ntxiv
Ntim	25kg / nruas
Cia	Khaws rau hauv qhov chaw qhuav qhuav, tsis txhob tshav ntuj ncaj qha
Txee lub neej	Ob xyoos